Stirfried Mungbean Sprouts with button mushroom

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Here is my first crunch of my first ever successful sprout. I had been trying to do sprouting of mongo but I just can't get it long enough to my liking. So when I successfully grew it into 2 inches long, I stir-fried it the next day. 

Oil
Garlic
Onion
Mungbean sprout
Button mushroom in can, reserve water
Mushroom broth granules
Salt
Spring onions

Saute garlic and onions, add the mungbean sprout. Add reserved water and cover for 5 minutes. Add mushroom, broth granules and salt and stir for 2 minutes. Add spring onions. 

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