Flavors of Japan, from eggs to sake
I am sharing our Japan Food List here. We got everything in our list covered, and more. I tasted fresh fig there at last! ✅️ sushi from a conveyor belt which we did in Hakodate, Hokkaido ✅️ sushi to my heart's desire from a grocery store in Hakodate, Hokkaido as it is the place with live King Crab and giant clams so I had the freshest salmon, tuna, flat whitefish and mackerel on top of my sushi ✅️ onigiri, that triangle rice with filling inside and a cut of nori sheet outside to hold it, is a life saver everytime we have to catch a train. I love the salmon onigiri. ✅️Dotonbori bowl with raw egg in Osaka is what I want to have more ✅️ Kobe Beef, the tenderest ever, is a bit steep in Ueno, Tokyo ✅️ Lamb but got lamb sausage only in an Izakaya in Otaru, Hokkaido ✅️ Grilled Mackerel which I ate using my survival chopstick skills, Asakusabashi, Tokyo ✅️ Grilled Eel (I thi...