Porterhouse Steak with tomato and red wine marinade
By GERLIE M. UY 2 pcs Steak 1 small pack of Tomato Sauce 1 cup red wine (I prefer Sangria and slightly sweet) 1 t dried Basil leaves salt and pepper Wash the steak quickly and let drain. In a pan with lid, arrange the steak, add the rest of the ingredients for marinade. Refrigerate overnight with lid. Pan Grill or Grill over charcoal until desired tenderness. Serve with remaining red wine.