Foot and Fire

Asian Dressing 2T Worcestershire Sauce 2T Soy Sauce 2T lemon juice 2T apple cider vinegar 1T Korean Spicy Dip 1T Chili Garlic Salt and pepper Put all ingredients in a jar with lid. Shake to mix well. Set aside. Salad Ingredients 1/8 cabbage, shredded 2 medium cucumber, sliced thinly 1 small carrot, julienned 1 big bellpepper, julienned 1 tomato, sliced thinly In a serving bowl, add all salad ingredients. Add all Asian dressings and massage the dressing to the vegetables using one's gloved hands. Serve chilled. Look at this video on how I gave it some massage. 

I spotted big bellpeppers in a farmer's market in Bacolod so I was able to make this tasty and colorful stirfry. I always dream of a garden filled with bellpeppers but it was really a challenge for me to have a big type as I do not have soil knowledge and no seeds. I have grown bellpeppers but they were so cute. The seeds of these bellpeppers seem to be not mature yet, I am not sure. But it went to my bio trash can to be mixed with the soil for the garden. From my readings, bellpeppers are rich in anto-oxidants and Vitamin C. This stirfry has crunch and sweetness of the bellpeppers. I still have 500g for stuffed bellpeppers tomorrow.  2T olive oil 250g ground beef Celery, chopped salt and pepper 500g  Sweet Bellpepper, cubed 1T sesame oil 1T Worcestershire sauce Heat pan. Saute beef in olive oil. Add celery and stir fry for a minute. Add salt and pepper and cover for another minute. Add Sweet Bellpeppers and let cook for two minutes or until tender. Put off the fir...

Last Christmas and New Year's eve, we had cheeses for our boards. So the leftover cheeses - the quickmelt, quezo de bola and cream cheese - are in the fridge, and of course, they can still be made into a good dish when paired with my favorite bellpeppers. Of course, many can be added like ground beef, leftover fried or roasted chicken, onions, rice, herbs and canned tuna. Cheeses, grated or chopped Bellpeppers, halved  Stuff the peppers with cheeses then airfry at 180c for 3 to 5 minutes

Olive oil Garlic cloves 200g ripe tomatoes, chopped 200g bellpepper, chopped 100g celery Salt and pepper Cheese (optional) Reserved water from boiled pasta Tuna in oil Boil angel hair pasta for 2.5 minutes. Set aside. Reserve water. Saute vegetables in olive oil.  Add reserved water and the oil from tuna. Simmer till vegetables are tender to your liking. Adjust taste with salt and pepper. Add tuna and olive oil. Remove from fire and serve hot over angel hair pasta.

Meatballs: Ground beef Garlic Salt and pepper Soysauce Oatmeal Combine in a bowl. Mix and form into balls. Deepfry, drain oil and set aside. Sauce: Olive oil Minced garlic Chopped onions Cubed tomatoes Cubed bellpeppers Ground beef Tomato sauce Cheese Water Saute first 5 ingredients in a wok. Form a ring and put the ground beef in the center and cover to cook. Add tomato sauce, cheese and water. Simmer. Add salt and pepper and dry herbs. Serve on top of spagghetti... Posted via Blogaway

Canola oil crushed and minced garlic minced onions 200 grams ground beef salt and pepper  Worcestershire sauce soy sauce 500 grams big bellpeppers (about 125gms each piece) sliced lengthwise little water chopped celery or onion leaves  Saute onion and garlic in oil. Add beef and simmer for at least three minutes. Add salt, pepper Worcestershire sauce and sauce according to taste. Place the bellpeppers and little water if needed. Let cook a bit. Top with celery before removing from fire.

This is the outcome! For chop suey, I used canned young corn and mushroom, ground beef, carrots, potatoes, sayote, bell pepper, cabbage. A little of cornstarch was used to adjust the consistency as the chop suey should not be soupy.   *** For cripsy noodles, I washed the sotanghon or the vermicelli in warm water and soak for a while before draining. Then, I heated a pan until a little smoke comes out of it. I arranged the noodle spreading it out on the pan to get the pan shape. *** For chop suey recipe, pleaes see older posts.

By GERLIE M. UY 3 2-pc. pack Frozen Pizza Doughs (big or double size) canned pineapple tidbits, drained 6 pieces green bellpepper, cubed 6 pcs white onions, cubed 200 gms black olives, sliced into rings quickmelt cheese pizza sauce or tomato sauce Pre-heat over to 350F. Place the dough in a pizza pan, spread with tomato sauce, and top with the rest of he ingredients generously. Top with shredded cheese. Bake for about five to eight minutes or until the the cheese melts and the end of pizza dough is lightly brown... More suggested toppings: sauteed ground beef mushrooms shredded grilled chicken sweet corn kernel drained tuna in brine

By GERLIE M. UY MMM appetizing papaya achara Pickled Papaya, ever yellow because of the turmeric powder! 1 whole large green papaya, shredded (see shredder below) 2 medium carrots, shredded 1 800ml can pineapple tidbits, reserve juice 1 L coconut vinegar (may use cane vinegar) 4-6 cups brown sugar 6 medium red and green bellpepper, sliced lengthwise thinly 6 medium red onion, sliced lengthwise 6 thumb big ginger, sliced lengthwise thinly Turmeric powder Mix together and Set aside the shredded papaya and carrots in a large plastic container that can withstand heat. Do not use steel as the acid will react on it. In a wok, put the vinegar, reserved pineapple juice, four cups sugar, bellpepper, onion and ginger and turmeric powder. Bring to boil and let it boil constantly for 10 minutes. Add pineapple tidbits. Taste and adjust sourness vis-a-vis sweetness with remaining sugar. Remove from fire and pour on the papaya-carrots mixture. Serve as side dish and appetizer. Store remaining pickle...

By GERLIE M. UY THE DELIGHTFUL NOT-BAKED MACARONI... with grilled bellpeppers, cheese, chunky tomato and corned tuna. 500g long macaroni 2T canola oil 6 cloves garlic, chopped 1 medium white onion, chopped 500ml Chunky Tomato with Three Cheeses (Clara Ole brand) 1 cup sweet blend ketchup small amount of water salt and pepper 1 can corned tuna 1 cup cheese sliced olives grilled bell peppers, sliced thinly *Cook macaroni according to package directions. Drain and set aside. Grill the Bellpeppers in a frying pan. Slice thinly. Set aside. *In a wok, saute garlic until slightly brown, then add onions and stirfry until translucent. Add the tomato sauce, ketchup and a small amount of water as well as the salt and pepper according to taste. Let boil. *Add the boiled macaroni and mix well. Cook for a minute or two then add the corned tuna, half of the cheese, and sliced olives. Let cook for a minute. *Add the grilled peppers, mix and remove from fire. *Transfer in a serving dish and top with r...

By GERLIE M. UY Chicken pieces, red chili, bell peppers, white onions and halved shiitake mushrooms I had a great time for this recipe as I bought the powdered chili, dried chili and whole shiitake in Beijing, China. Here are the ingredients for the chicken bits and vegetable and chili mix as well as the gravy. Start off the preparation by soaking in hot water 12 pieces of shiitake mushroom until soft. and prepare the chicken below: **Chicken Bites 1kl Chicken breast, cut into bite-size pinches of salt and pepper a pinch of powdered red chili 2 T fish sauce 2 T soy sauce 2 T premium soy sauce 2 T corn starch a small amount of water 1 cup Canola Oil, deepfrying Mix all ingredients and let stand for at least 30 minutes. Deep-fry the chicken and remove excess oil. Set aside in a serving platter. **Vegetable and chili 2 T and 1T oil, leftover from frying 2 medium white onions, cubed 2 Green Bellpepper, seeded and cubed 12 pieces shiitake, halved and hard portion removed 12 dried red c...

1 french bread, slice into 12 pieces 3 medium tomatoes, chopped or cubed 2 green bell pepper, chopped or cubed 3 T dried basil leaves 3 T olive oil salt and pepper (optional) 6 T shredded quick melt cheese Preheat oven to 250F, mix all ingredients except the bread and cheese. Let stand for 5 minutes. Wipe each bread with oil coming from the mixture or extra olive oil if desired. Top each slice with the mixture and 1/2 T cheese. Put in the oven and let cheese melt for 10 minutes. Serve immediately with a glass of icy apple juice. By GERLIE M. UY bd669f03-e627-4f20-a7a3-9f85a6f92201 1.03.01