Quick Fried Dumplings
By GERLIE M. UY Quail eggs individually wrapped in siomai/molo wrapper Leftover siomai filling, wrapped in small parcel. See my earlier siomai recipe for the fillings... Chicken -Sweet Corn Siomai and the latest one where I got the leftover, Chicken siomai with quail egg Another shot of the quick wrapping. I was doing the wrapping in a hurry so I was not the one who took the photos... Thats my knee.. lol Another angle of the small parcels, ready o be fried. deep frying this is easy. I was not able to take a photo of the cooked version due to time constraints!!! Quail egg and the molo/siomai wrapper from our local wet market ready for frying... Serve with soy sauce and calamansi. And because I was in super hurry, I used the local Toyomansi or pre-prepared soy sauce with calamansi.