Foot and Fire

4 cups bugnay 6 cups brown sugar Wash bugnay ang remove stem.  Press with both hands until the juices come out of the berries. Separate the juice and pulp from the seeds by using not-so-fine strainer In a pan or small casserole without cover, bring to boil the juice and pulp of bugnay berries Add brown sugar and stir until dissolved. Let boil for 30 minutes still without cover and stir.  In a low fire, continue heating the syrup for about 30 minutes until it thickens a bit. TIP: The syrup is ready if it does not separate or dissolve easily when dropped in a glass of water. Also, if the syrup does not break when spilled from a spoon about a foot high from the casserole.  Sterilize glass jar and transfer the jelly.  Let cool and refrigerate.

HAPPY MORNING CUSTOMER.Pancake with Bugnay Syrup for breakfast!!! ANOTHER HAPPY ONE. He likes it without butter. THE ROLLED Pancake with the syrup... Cooling the syrup. BUGNAY SYRUP 2 cups bugnay 4 cups washed/mascuvado sugar 2 cups water Mash the bugnay, add water and strain to separate seeds. Add sugar and stir to dissolve. Bring to boil uncovered for 20 minutes while stirring occasionally.Let cool. Bugnay... TANGO in the kitchen... Pancake...  PANCAKE 3 cups flour 1 cup cornstarch a pinch of salt 1t turmeric powder (for color) 2 eggs 150 evaporated milk 1000 to 1250 ml water Folded Pancake, waiting for the butter. Butter Mascuvado sugar Sift flour and cornstarch and put in a deep bowl. Add salt and turmeric powder. Make a well, add eggs and milk. Add water in small amount at a time while stirring and getting rid of the lump. The consistency is like that of a milk. In a teflon pan (8"), pour 1/2 cup of mixture making sure it thinly covers the surface of the pan. Since our pan is...