Foot and Fire

Cookies are yummy. Oatmeal cookies are wonderfully yummy too as it is healthful. The good thing about cookies is that you can store it for merienda, for sweets or panghimagas or simply a soak to a glass of milk. 1 cup butter 1 1/2 to 2 cups brown sugar 3 eggs 1 cup evaporated milk 1 teaspoon vanilla extract 31/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 2 cups quick-cooking or rolled oats 1 cup chopped peanuts 1 cup raisins color-coated chocolate candies, optional garnishing. Preheat oven to 350 F. Grease flat or cookie sheets. In a large bowl, cream together the butter and sugar until fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla and evaporated milk. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Lastly, stir in the rolled oats, peanuts and raisins. Drop a small amount of mixture in round...

2 French Bread, sliced 12 ripe tomatoes, sliced into two 5 T Basil Leaves 10 T Canola or Olive Oil Slice French Breads either by circle or lengthwise (about 24 pieces. Rub half of the tomato on each side. Rub some basil leaves and a small oil. Repeat on each bread until all is done. Put a small amount of oil in a flat pan and pan grill each slice of bread back to back until slightly toasted. While toasting, put the mashed tomatoes on the side while pan grilling bread. Repeat until all is done. Serve bread immediately with tomatoes on top. Serve with baked macaroni or your fave soup

1 loaf of pan de americano 1 can solid in water Century Tuna 1 cup mayonnaise or sandwich spread (the one with pickle relish) 1/4 cup condensed milk 2 medium onions, finely chopped or use 1 T of dried onions Blend all until thoroughly mixed. Serve as sandwich of two pan de americano slices. Add lettuce, if desired.

This my Filipinized version of sushi. i pan grilled the tuna instead of raw, otherwise, i will eat everything alone alol.at times, i used our rice and malagkit rice as well as go for canned tuna. But i love the grilled one.Here, try the recipe yourself. UTENSILS: a very sharp knife to cut the sushi into pieces sushi mat (bought at P30 and can be reused) INGREDIENTS: I kilo cooked rice (i used Japanese rice this time at P125/kl. usually i use 3/4 kl malagkit and 1/4 ordinary rice) 2 packs 10-piece sushi nori (any brand, i chose the cheaper one at P64/pack Soy sauce Wasabi (available in paste and powder) FILLINGS: any veges or seafood u like or crab and seafood sticks found in the frozen section. i also want avocados too. Toasted sesame seeds can also be added. But you can never go wrong with what i used for my sushi today: CUCUMBER (choose, young ones so you wont have big seeds in the center) not-so-ripe MANGO (choose the robust one at 1/4 kl a piece. its recommended that mangoes are ta...

Vege Eggs 4 eggs, scrambled 2 T cold water or evaporated milk Pinch of salt and black pepper Pinch of Oregano powder (optional) 1 T canola oil 1 medium size onion, chopped 1 medium size red or green bell pepper, chopped 1 medium size carrot, chopped 1 medium size potato, chopped Fried Rice 2 to 3 cups leftover rice Pinch of salt and black pepper Pinch of Dried Oregano or Thyme Mix the first four ingredients in a bowl. Heat oil in a pan, then add the onion and the vegetables. Stir fry until vegetables are tender. Set aside one-half of the sautéed vegetables. Then, add the scrambled eggs. Stir until set according to preference (I like it not too dry). Remove from pan. In the same pan, place the leftover rice until heated then stir in the half of the stir-fried vegetables. Add pinch of salt and black pepper as well as dried Oregano or Thyme, if desired.