Foot and Fire

*** 200g Elbow Macaroni, boiled olive oil garlic, minced onions, chopped 50g Beef, ground 50g Chicken, cubed  2 pcs. Carrots, chopped 1 bunch of broccoli, chopped 25g Baguio beans, chopped Fish sauce, Worcestershire Sauce and Soy sauce Beef or chicken cube or powder  salt and pepper 1/2 head of Cabbage, chopped Do not drain the Macaroni in the pot.  In a pan, saute garlic and onions in olive oil. Add the beef and chicken pieces. Let cook. Add the macaroni with the water. Transfer in the pot and let boil. Add the vegetables except cabbage. Add flavorings as per personal taste: I added Fish sauce,  Worcestershire Sauce and Soy sauce and chicken powder.  Add salt, as needed and lots of ground pepper. Let boil. Add the cabbage and cover with lid.  Remove from fire and Serve Hot.

I had been posting baked macaroni in this blog site and i must admit the obvious... i love pastas!!! So here is my latest take on my favorite dish...

By GERLIE M. UY THE DELIGHTFUL NOT-BAKED MACARONI... with grilled bellpeppers, cheese, chunky tomato and corned tuna. 500g long macaroni 2T canola oil 6 cloves garlic, chopped 1 medium white onion, chopped 500ml Chunky Tomato with Three Cheeses (Clara Ole brand) 1 cup sweet blend ketchup small amount of water salt and pepper 1 can corned tuna 1 cup cheese sliced olives grilled bell peppers, sliced thinly *Cook macaroni according to package directions. Drain and set aside. Grill the Bellpeppers in a frying pan. Slice thinly. Set aside. *In a wok, saute garlic until slightly brown, then add onions and stirfry until translucent. Add the tomato sauce, ketchup and a small amount of water as well as the salt and pepper according to taste. Let boil. *Add the boiled macaroni and mix well. Cook for a minute or two then add the corned tuna, half of the cheese, and sliced olives. Let cook for a minute. *Add the grilled peppers, mix and remove from fire. *Transfer in a serving dish and top with r...