No-bake Trifle Cake
This post is long overdue. I practiced this last October as I have no glassware to use inorder to showcase the beautiful layering that is the highlight of this cake. I called it no-bake because I am fortunate to find that the chiffon cake of Merci Bakeshop is the right one to use for this recipe. Find some chiffon cake or bake one. I liked this chiffon because it is fluffy and has soft texture when it touches my tongue. I used fresh and canned as well as bottled strawberry, and canned peach during my practice but feel free to use fresh ones. Luckily, on the birthday of my nephew, I had fresh strawberries to top my trifle. This christmas, I will be using canned blueberries. This was a hit because of the ice-creamy filling. Recipe: The cake: Chiffon cake Slice cakes, thinly and in uniform sizes if possible The Toppings: Fruits, fresh, canned or jam Granola, if desired Slice fruits flat and thin. Set aside imperfect ones. Reserve the fruity jam or ...