My Quarter-pound Burger with CLOC reminds me of Anthony Bourdain and Cloudy with a Chance of Meatballs 1 & 2
AS NINTH POST FOR THE #foodflixflex which my friends and I will be doing this September to celebrate food and cinema, I present you my monstrous QUARTER POUND BURGER with cucumber, lettuce, onion and two cheeses that left everyone full and satisfied that I think they won't be salivating for it for the time being when they would see it in the screen. When I decided to make a real beefy burger, I had the Cloudy with A Chance of Meatballs 1 & 2 in mind because they are the movies of my nephews when they were still younger. But while I was contemplating of writing about it, Anthony Bourdain kept entering my mind, maybe because he's a New Yorker and burger for me means American. Well, given the life story of Bourdain, I sure love that he's prolific as a writer given the number of his books, and as travel-host of many food series. But like my craving for burger which is just once in a blue moon, I liked some episodes of his travel shows but I could n...