Turkey Hotdog Sandwich
By GERLIE M. UY 20 slices of whole wheat bread (Gardenia) Spoonfuls of butter 4 pieces of Turkey Hotdog (Purefoods) 20 half-circle slices of tomatoes (2 big tomatoes) 1 medium head of cabbage, shredded finely Spoonfuls of Mayonnaise Fry the hotdog and slice slantingly in medium thickness. To start, spread butter in the bread and toast. Place spread with a small amount of mayonnaise. Place the a slice of hotdog and add shredded cabbage and tomatoes. Fold diagonally and serve immediately.