Foot and Fire

Meatballs: Ground beef Garlic Salt and pepper Soysauce Oatmeal Combine in a bowl. Mix and form into balls. Deepfry, drain oil and set aside. Sauce: Olive oil Minced garlic Chopped onions Cubed tomatoes Cubed bellpeppers Ground beef Tomato sauce Cheese Water Saute first 5 ingredients in a wok. Form a ring and put the ground beef in the center and cover to cook. Add tomato sauce, cheese and water. Simmer. Add salt and pepper and dry herbs. Serve on top of spagghetti... Posted via Blogaway

My special day is always celebrated with spaghetti. I love vegetables and I love the meatball.  So here it is in easy steps. 1. Cook Pasta according to package direction. 2. In a wok, saute in olive oil, garlic and onions  the chopped carrots, asparagus, corn kernels, and mushroom.  Season with salt, pepper and dried herbs. Set aside. 3. In a wok, saute in olive oil, garlic and onions the tomato sauce with meatballs until boiling and simmer until a little thick for your liking.   4. Serve by placing the pasta first, then the sauce and last, the veges.  *** *** *** *** ***