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Showing posts with the label Chicken breast

Chicken Ala King (but more like Vege basket or toast)

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The flower basket is how Chicken Ala King was popularly sold and served because it is pretty and convenient. However, for me who was a teener who grew up eating Iloilo City JD Bakeshop's Chicken Ala King and now an adult missing it, I missed it served in a platter of three triangular loaf bread slices with the flavorful chicken and corn mix on top. Well, I attempted to do the triangular but also tried to do the open toast style because we were in a hurry to have lunch already. Well the ala king can be served three ways. Memorably. (Actually, the aromatic combination of the cream and the bellpepper is the delectable in this perfect baked goodies). Try it now. The open toast style The triangular open toast style. The Recipe Roast Chicken leftover, cut to bits Bellpeppers, 500g choopped 1 large carrots, chopped 1 can corn kernels, reserve water 1 packet cream 1 cup red cheese or any melting cheese Garlic Chives, chopped Salt pepper mushroom seasonin...

Dinner in Larshian of Fuente Circle, Cebu

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By GERLIE M. UY Chicken breast, chicken liver and pork barbecue, all grilled and topped with sweet sauce. What is Manokan Country for Bacolod City is Larshian for Cebu City. Located in the popular Fuente Circle district, Larshian houses several stalls that serve chicken and pork barbecue and various fish catch which can be grilled or cooked into sour fish soup. Of course, the "puso" or the weaved coconut-leaves wrapping the cooked rice add the local "Bisaya" feel to the table. While we were eating, an old man serenaded us with an English song and we immediately requested for a "bisaya" song, so he sang Matudnila to our delight. Larshian is a nice place to visit while one is in Cebu, it is just fronting the Robinson's Galleria located by the Fuente Circle. While the shouts here and there of waiters and waitresses may be annoying, in fact, it adds a local feel to the eatery. This is where the locals eat and meet. So, it's definitely worth a try. PUS...