Foot and Fire

Squash ukoy is a fave in the house but this one is special because there are chives and we had the squash and chives from the garden. I had ukoy post before, so I'll link it here. But for memories of our picks, I am blogging my latest ukoy. https://footandfire.blogspot.com/2021/11/squash-ukoy-fritters.html?m=1 https://footandfire.blogspot.com/2016/09/squash-ukoy-with-tostitos-spinach-dip.html?m=1 https://footandfire.blogspot.com/2010/09/squash-ukoy-squash-tempura-cake.html?m=1

Chives is one rewarding plant I have. I had them for at least 5 years already and it started from a small number of stalks given by a friend. I think I have 3 varieties basing from their tiny stalk-like leaves.  I saw and tasted this in vietnamese pancakes as well as in the sidewalks of Hutong in Beijing as well aa markets in Xi'an. It got my attention and I instantly loved it. For neophyte gardeners who wants to have a go-to herbs, I recommend chives. I saw vids that this can be grown hydrophonically and in shallow planters as well. I have not successfully sown Seeds of Chives but I must try again. Sunflower Oil Chives, chopped Carrots, grated Eggs, scrambled Scramble eggs, add salt and pepper. Set aside. In an iron pan, spray a little oil or use no oil at all. Add the chives and carrots just until wilted. Add scrambled eggs just thin enough to cover the omellette pan (About 8-inch pan). Using a bamboo or silicon spatula, gently roll the cooked portion. Repeat until al...

1kl boiled potatoes, quartered 1/2kl boiled sweet potatoes, cubed 2 heads chopped red onions 1 cup mayonnaise Ground black pepper Salt to taste Dried herbs or fresh chives Mix all ingredients in a big bowl. Serve chilled.