Foot and Fire

We enjoyed all Tilapia cookery in Punta Isla Resort at Lake Sebu. My favorite is the Pinaputokang Tilapia , a steamed tilapia wrapped in banana leaves but their bestseller is the appetizer Chicharon Tilapia. Punta Isla Resort features a restaurant overlooking the serene lake. This lake is the home of the community-grown Tilapia. When one is in South Cotabato, everyone claims that their Tilapia came from Lake Sebu because the Lake Sebu Tilapia tastes better than anywhere else in the province. Chicharon Tilapia as appetizer! This was a hit. *** We ordered their Sinugba na Tilapia but the fish were dry and surprisingly,  we all loved this Pinaputokan na Tilapia because of the savory taste of the steamed fish preserved inside the banana leaves. *** This is their breaded fried tilapia with breaded mixed vegetables to. *** Kinilaw na Tilapia. Awesome. *** Pinaksiw tastes like home. *** While we were waiting for the...

Tita Nida and I paired up! *** Julie-Ann went on a solo flight! *** Father and Mother did it together! *** We dit it! *** She did it! *** The heavyweights did it! YOU CAN DO IT TOO! For a fee of P250 for weeekdays and P300 for weekends, one can enjoy the zipline twice.  One in the 600 ft above the ground at 700 meters and 400 meters ride.  Please see related video posted earlier.

We enjoyed the zipline in Lake Sebu. With 600 feet above the ground, it is the highest zipline in Asia. And for a fee of P250 for weekdays and P300 for weekends, the tourist can enjoy two rides, the 700 meters and 400 meters ride. The video above is taken during my 700 meter ride. It was the more exhilirating ride of the two because the length of the ride allowed me to enjoy nature's lush beauty from above, albeit, how fast and furious. You should enjoy this too...