Szechuan Peppercorn in my Chicken Liver Adobo
Canola Oil Garlic Onion Chicken Liver water Soy Sauce vinegar Brown sugar Szechuan Peppercorn Bay Leaves Saute Garlic and Onion in oil until translucent. Add Chicken Liver and water just enough to cook it. Cover for 5 minutes. Add soy sauce, vinegar and sugar. Add crushed Szechuan Peppercorn and bay leaves. Mix gently and cover again for another 5 minutes.