Seaweed Salad
It's a wonderful blessing to find seaweeds these days. They seem so sparse today in our wet market. This iodine-rich salad is always a joy to serve in our table. 1/2 kilo Seaweeds of choice or available 1 cup Vinegar 1 small cucumber cubed 1 small head lettuce, cubed 1 small carrots, cubed 1 small onions cubed Chili peppers Pepper & salt A pinch of sugar or drops of honey Wash seaweeds & remove shells and other impurities. Place in a glass bowl. Add hot water and let steep for 3 minutes. Color changes are expected and the seaweed must still be crunchy. Drain. Add vinegar and all ingredients. Mix well and chill until serving. Best as appetizer and side dish.