San Carlos City, Negros Occidental foodfare: Bukayo, Skinless Mani, and Salbaro
Bukayo is the popular food fare in Sipaway Island since the island is littered with numbered coconut trees. In the photo is a hot and just-cooked bukayo. When each piece cools down, it hardens. *** Chay Nene's Bucayo is prepared straight from her kitchen. *** Salbaro is a local bread cooked with coconut milk and flour. Also called "pan de bisaya." *** Little bandi, peanut in solidified sugar syrup. Peanut Lumpia, peanut mixture wrapped in lumpia wrapper. *** Baked peanuts (above). Less oil salted skinless peanut (below).