Foot and Fire

Wondering how to turn tofu into sisig? Here is my secret-no-more recipe. Tofu is a favorite in the house when it's made into sisig. This one has the kick of the chili as I bought some from a backyard owner and got some white onions from the market so I generously used it. If you have no calamansi  use acv or apple cider vinegar. Got olive oil, but you may use other kinds of oil.  750g Tofu, chopped Olive oil for frying  Olive oil for sauteeing 3 cloves Garlic, minced 3 medium white Onions, chopped 10 seeded chili, chopped  4 chili, chopped Sauce (see mixture below) Salt and pepper 2 eggs Mayonnaise Sauce 4T soy sauce 4T premium soy sauce 4T worcestershire sauce 4T fish sauce 2T hoisin sauce 2T calamansi juice 1. Line the airfryer basket with banana leaves and spread the tofu thinly and airfry for 10min for 190c. Reapeat till done. 2. In a deep fryer, add oil and deep fry the tofu for 3minutes depending on desired doneness. Add more time for cr...

The tshirt that educates us... In Vigan, you can order these great food without being hurt. Kung gusto mo PATOLA, just say, "Manang gusto ko nang DINENGDENG NA KABATITI or try the delicious Ilocos tortang talong, PUKI-PUKI o baka sabik ka sa freshly picked UTONG, yan ang Ilokano ng sitaw... WAREK WAREK, sisig naman yan.... native garlic abounds! Balicotcha or butong-butong for Ilonggos... Also called same as here, Tableya, a coarse cacao chocolate!  Bagnet, a crispy pata for us here. The difference  between the two is that the bagnet is  dried for two or three days before fying, hence less fat... Chichacorn is a hit... the corn pops like popcorn... chichacorn, up close and personal. onion and garlic tobacco cigars!!! Lastly, i am sorry. Out of excitement of sending some to a friend, I failed to photograph the Longganisa of Vigan... By GERLIE M. UY