Rosemary & cheese crusted Lamb Rack
I posted my marble potatoes in three ways earlier here. . Those delicious potatoes go delightfully well with my lamb rack. The reality vs expectation is real in this one. First, I have no sharp knife that can cut through the rib bones cleanly. My oven is a bit unreliable so I added some time using my airfryer. But tastewise, the chops are medium-well and tastes great with my easy rub marinade. 1 kilo of lamb rack Parmesan Cheese Black pepper Himalayan salt Dried Rosemary 2 limes, juiced An hour before cooking, wash and dry the lamb rack. Score the fatty side. In a bowl, mix the spices. In another bowl, Squeeze out the lemon juice. Arrange the lamb in a baking tin, rub the juice followed by the dry spices. Marinate for at least an hour. Set the oven for 230C and preheat for 15 minutes. Put the lamb rack in the over and let cook for 15 minutes. Then turn the pan and let bake for another 15 minutes. I took it...