Foot and Fire

By GERLIE M. UY POSTER BOY OF PASTELLAS THESE ARE SOME OF THE PHOTOS OF FOODS FEATURED HERE AND YET-TO BE FEATURED. DROLL OVER THEMMMMM... FRESH PANCIT, ANYONE? PATO TIM PATA NGA LINAGA  WITH LANGKA CUCUMBER SALAD TUNA AND EGG BRUSCHETTA BOILED SWEET CORN... SAGING NGA KUMBO AVOCADO, CUCUMBER AND CORN SALAD  GINAT-AN NGA TILAPIA PICKLED BAMBOO SHOOTS VEGETABLE SPAGHETTI AVOCADO TOPPED WITH MASCUVADO SUGAR CASSAVA CAKE PANCAKE WITH BUGNAY SYRUP

Toppings at one time or another in addition to Recipes for bruschetta on  http://beforesixdiet.blogspot.com/2010/10/bruschetta-and-apple-juice-on-saturday.html and  http://beforesixdiet.blogspot.com/2010/02/toasted-french-bread-with-grilled.html olives grated carrots left over chicken, chopped corned beef chopped leftover lechon manok tuna in oil and other favorite vegetables Here are my Bruschetta story in photos: By GERLIE M. UY

1 french bread, slice into 12 pieces 3 medium tomatoes, chopped or cubed 2 green bell pepper, chopped or cubed 3 T dried basil leaves 3 T olive oil salt and pepper (optional) 6 T shredded quick melt cheese Preheat oven to 250F, mix all ingredients except the bread and cheese. Let stand for 5 minutes. Wipe each bread with oil coming from the mixture or extra olive oil if desired. Top each slice with the mixture and 1/2 T cheese. Put in the oven and let cheese melt for 10 minutes. Serve immediately with a glass of icy apple juice. By GERLIE M. UY bd669f03-e627-4f20-a7a3-9f85a6f92201 1.03.01