Foot and Fire

By GERLIE M. UY 20 slices of whole wheat bread (Gardenia) Spoonfuls of butter 4 pieces of Turkey Hotdog (Purefoods) 20 half-circle slices of tomatoes (2 big tomatoes) 1 medium head of cabbage, shredded finely Spoonfuls of Mayonnaise Fry the hotdog and slice slantingly in medium thickness. To start, spread butter in the bread and toast. Place spread with a small amount of mayonnaise. Place the a slice of hotdog and add shredded cabbage and tomatoes. Fold diagonally and serve immediately.

Toppings at one time or another in addition to Recipes for bruschetta on  http://beforesixdiet.blogspot.com/2010/10/bruschetta-and-apple-juice-on-saturday.html and  http://beforesixdiet.blogspot.com/2010/02/toasted-french-bread-with-grilled.html olives grated carrots left over chicken, chopped corned beef chopped leftover lechon manok tuna in oil and other favorite vegetables Here are my Bruschetta story in photos: By GERLIE M. UY