Foot and Fire

We love Chicken Feet or what we Pinoys call "adidas." While we don't like commercial dressed chicken, we are fans of this chicken part. Collagen is what we were seeping in the joints. And true, the nearest to the bones, the sweetest the meat indeed.  Canola oil Garlic Onions Chicken feet Water Monkey's ear Sesame seeds Bulgogi sauce Fish sauce Apple cider vinegar or coco vinegar Soy sauce Sesame oil Saute garlic and onions until translucent, add chicken feet. Stir and add water. Cover until boiling.  Add monkey's ear and all ingredients except sesame oil. Cover and let cook until tender. Reduce fire to low and continue to cook until juice is a bit jelly.  Add sesame oil and put off fire. 

MY FIRST POST FOR #foodflixflex2020 is ONE FORGETTABLE K MOVIE AND UNFORGETTABLE CHICKEN FEET SCENE. Well, I just got lucky for having gotten hold of fish cake, a Korean streetfood delicacy which has a Japanese origin (fish cake is Odeng in Korea is Oden in Japanese) which is like a fish ball to ours. The Koreans prefers to use Eomuk as part of preserving their own language. My brother who facilitated the buying of my fish cake exclaimed that oh, they make fish as cake? Okay, he was not being funny, as he really thought it was like a birthday cake with fish flavor. Well, my househelper asked me why they named it cake, I said, it must be because it's flat like the pancake.  Well, this would kick-off my first post to my friends' cook-off theme for September featuring cooking and film. Now, I have seen this forgettable Korean movie (the reason why I forgot its title) about a girl who aspires to be a mystery writer but always interferes or get caught up in n...