Foot and Fire

By GERLIE M. UY Chicken pieces, red chili, bell peppers, white onions and halved shiitake mushrooms I had a great time for this recipe as I bought the powdered chili, dried chili and whole shiitake in Beijing, China. Here are the ingredients for the chicken bits and vegetable and chili mix as well as the gravy. Start off the preparation by soaking in hot water 12 pieces of shiitake mushroom until soft. and prepare the chicken below: **Chicken Bites 1kl Chicken breast, cut into bite-size pinches of salt and pepper a pinch of powdered red chili 2 T fish sauce 2 T soy sauce 2 T premium soy sauce 2 T corn starch a small amount of water 1 cup Canola Oil, deepfrying Mix all ingredients and let stand for at least 30 minutes. Deep-fry the chicken and remove excess oil. Set aside in a serving platter. **Vegetable and chili 2 T and 1T oil, leftover from frying 2 medium white onions, cubed 2 Green Bellpepper, seeded and cubed 12 pieces shiitake, halved and hard portion removed 12 dried red c...

By GERLIE M. UY BAM-I with scrambled egg and calamansi. Squeeze the calamansi juice into the mixture and enjoy the noodle special, with or without toasted bread.... The Bam-i on the platter. 2T canola oil 3 cloves garlic, crushed and minced 1 medium onion, minced 100gms beef, cut into 1/2 inch bits salt and ground pepper 10 pcs. baguio beans, sliced diagonally 2 medium carrots, julienned 250 grams dried pancit canton 100 grams bihon (or vermicilli) 5 T soy sauce 1 to 2 cups hot water 1/2 cabbage, cut into strips 1 t canola oil 3 eggs, beaten salt and pepper calamansi, sliced into two For preparation: Cut up the beef. Sprinkle with salt and refrigerate.  Then strip the vegetables. Set aside separately. In basin, put the dried  pancit canton and the bihon, pour water. Let stay for a minute and drain. Set aside and rip apart the bihon noodle into pieces once pliant. Mince garlic and onion. Cooking proper: In a medium to high heat, saute garlic and onion in oil until brown a...