Foot and Fire

Sorry, folks. I posted three recipes in my other blog. Please check out in this link... http://footandfire.blogspot.com/2016/09/peach-in-jelly-pudding.html

Peach Slices, drained Jelly Powder pack Sugar 6 cups water and peach syrup In a serving dish, arrange peach slices (Dole has these). Set aside. In a deep pan, dissolve jelly powder in a tap water. Bring to near boil while constantly stirring. Add sugar and stir. Remove from fire. Pour in the setving dish where the peaches are arranged. Let cool and chill. Serve as is or cubed and added in a cold iced tea. Posted via Blogaway

ULTIMATE MYANMARESE STREET FOOD: Pig mask and other internal organs in sticks. One has to cook it by dipping it in a boiling liquid in the center. The containers on the side are the condiments and the red ones must be chili... *** Watermelon for 900 kyatts. *** The whitish green watermelon. *** Sayote or squash leaves. *** Melon. *** I'm holding a honeydew. *** Golden-orange Papaya. *** Some deep-fried stuff: crabs, shrimps and some floured food. *** Just like the Thai papaya pickle. The woman is using the mortar and pestle to mash the spices and then she adds this to the raw green papaya. *** Must be jelly sweets. *** Cold desserts to quench the sun-dried palates. *** Ice cream from Nylon Ice cream parlor.  Quite a following among the locals for this dirty a.k.a. home-made ice cream. *** Rainbow ice cream. Choices vary from tropical fruit like Durian to the classic ones  like chocolate and vanilla.  ***

We made a buko-pandan flavored gulaman (jelly) following the store-bought packet instruction. This one made 6 cups of jelly. Since it was scorching hot today, we decided to buy Buko Pandan ice cream and top the same with the solidified jelly.... Charaaaaan, it was an instant hit... Here is my first cup of Buko Pandan ice cream topped with gulaman and decorated by the umbrella cocktail decoration (courtesy of Noynoy's collection)... This quenched our longing for coldness today...  Buko Pandan ice cream Our formed gulaman

Not only food chains are present in the campus but also this sorbetes cart,  and take note how it is named! *** A dumpling from one of the stalls serving Chinese dishes.. *** Yummy Lychee and Jelly. *** The little boy is unusually happy waiting for his order:  SOMETHING WRAPPED and must be picked with a chopstick! LOL *** Ice-cold Milk Tea. *** The boy who won't share a bit of his roll. His Motto: If I can't chopstick, I can pick it! ***

4 cups bugnay 6 cups brown sugar Wash bugnay ang remove stem.  Press with both hands until the juices come out of the berries. Separate the juice and pulp from the seeds by using not-so-fine strainer In a pan or small casserole without cover, bring to boil the juice and pulp of bugnay berries Add brown sugar and stir until dissolved. Let boil for 30 minutes still without cover and stir.  In a low fire, continue heating the syrup for about 30 minutes until it thickens a bit. TIP: The syrup is ready if it does not separate or dissolve easily when dropped in a glass of water. Also, if the syrup does not break when spilled from a spoon about a foot high from the casserole.  Sterilize glass jar and transfer the jelly.  Let cool and refrigerate.

By GERLIE M. UY Here are the Top Ten posts in my two year stint as food and home-cook recipe blogger from 2010 to 2012. Two surprising high hits for viewers are my entries on Fish Soup with Kulitis which earns 80 viewers which I find amazing as "kulitis" is not a popular green leafy vegetable and Fish Soup with Kamote Tops which earned 93 hits. But both did not make it to the top ten though. Here are the top ten recipe with links that are always called for by the viewers (but I'm not sure if they're called to be cooked), and the number one which has 2273 viewers is unexpected as it has beaten my sushi, summer roll and pad thai. Read on! TEN classic buko salad 92 viewers posted last 12/11/11 NINE chicken ala king spaghetti 113 viewers posted on 1/14/10 EIGHT Buko Lychee Jelly Dessert 130 viewers posted last 1/15/10 SEVEN Pechay kimchi 203 viewers posted on 5/15/11 SIX vietnamese summer roll  137 viewers posted on 12/6/10 FIVE Food treats from Ilocos 141 viewers posted...

By GERLIE M. UY stir-fried beef, green peppers, and vegetables  Just guessing: Tufo in bean sauce Just Guessing: chicken and mushroom in bean sauce must thin slices of pork with cucumber and egg, but loved this sans the pork; they are cooking it with cucumber. chicken in chili oil, i surprisingly loved this. appetizer, a cold jelly in fresh chili-peanut sauce. steamed pork my favorite of them all, what's inside must flat chives with egg Topping my list. Stewed Yang rou (lamb) with Nang (bread)... so love it.   One caution: Watch out how you pee smells after having this... hahahah random photo of street food random photo of street food, scorpions and other bugs... random photo of street food must be fried tufo balls adeptly moved around with chopsticks must taste great than hotel food near to bland experience of hotel food fish I ate at the hotel loved the fresh veges in my tuna sandwish  wow... farthest, the manto is like a pocket where the vendor puts the filling while ...