Foot and Fire

Not only food chains are present in the campus but also this sorbetes cart,  and take note how it is named! *** A dumpling from one of the stalls serving Chinese dishes.. *** Yummy Lychee and Jelly. *** The little boy is unusually happy waiting for his order:  SOMETHING WRAPPED and must be picked with a chopstick! LOL *** Ice-cold Milk Tea. *** The boy who won't share a bit of his roll. His Motto: If I can't chopstick, I can pick it! ***

By GERLIE M. UY We had dinner in a mall for the first time in our string of travel days. We dined at Hainanese Delights  located in the Robinson's Mall, Puerto Princesa City, Palawan... The food is great and refreshing to our tastebuds, especially the ginger-infused rice and steamed chicken. The condiments. *** Glass noodles. *** The steamed chicken. *** sauce for the steamed chicken. *** Vegetable with fried tofu.. *** Fried chicken. *** Dumplings. *** Dumplings. *** meat and vege dumpling. *** *** *** the ginger-infused Hainan rice. ***

By GERLIE M. UY mmm some dried stuff for condiment Our good friend Noli treated us to a popular hot pot or shabu shabu in Beijing. This is a very good and warm dining experience especially that we feel cold outside after teading the Hutong sidewalks... Here are the photos of what we had. chili... chili for me...fish soup for them... dumpling and cabbage boiling point... thinly sliced (almost shaved) beef... peanut-sesame dipping sauce wheatflour noodle glass noodle with greenies, cabbage, mushroom, carrot and radish slice, duck blood, tufo slice,  frozen prawn log...   boiling.... with dumplings cabbage and more herbs baddette enjoys the hotpot like La paz batchoy... hahhahah here we are warmed and full... Shabu shabu in Beijing Hot pot in Beijing

By GERLIE M. UY Quail eggs individually wrapped in siomai/molo wrapper Leftover siomai filling, wrapped in small parcel. See my earlier siomai recipe for  the fillings... Chicken -Sweet Corn Siomai   and the latest one where I got the leftover, Chicken siomai with quail egg Another shot of the quick wrapping. I was doing the wrapping in a hurry so I was not the one who took the photos... Thats my knee.. lol Another angle of the small parcels, ready o be fried. deep frying this is easy. I was not able to take a photo of the cooked version due to time constraints!!! Quail egg and the molo/siomai wrapper from our local wet market ready for frying... Serve with soy sauce and calamansi. And because I was in super hurry, I used the local Toyomansi or pre-prepared soy sauce with calamansi.

By GERLIE M. UY Chicken siomai with quail egg on top! The steamed batch of the siomai... ooops... hazy This was my christmas party treat to friends and officemates... In this siomai, I just used chicken breast, carrots, onions and garlic. I followed same method of preparation and cooking as my earlier recipe for  CHICKEN-SWEET CORN SIOMAI  In this one, I just placed hard-boiled quail eggs on top of the semi-wrapped siomai before steaming the same.... I was in a hurry so I just got a few photos! Happy cooking and eating...