Oven-roasted Garlicky Bokchoy with Oriental Sauce
Bokchoy from my garden is a long-time dream that is coming true during this pandemic where we all have time to literally tend our gardens. Check my greenhouse greens here. I wanted to roast my bokchoy but I made a soup for everyone. However, I spared some stalks to make an appetizer. Recipe: 3 cloves garlic, chopped Bunch of bokchoy Pinch of salt and pepper In a pan, arrange the bokchoy and mix the garlic and salt and pepper. Oven-roast at 190F for 10 minutes of just wilted. Serve as is or with sauce. Sauce: Soy sauce Vinegar Honey Sesame oil Add all ingredients in a bottle and shake. Drizzle over roasted bokchoy