Foot and Fire

By GERLIE M. UY Chicken-Sweet Corn Siomai Served hot with the sauce on top Dumpling wrappers or Siomai or molo wrapper 1 pc Chicken breast, ground 1 cup sweet corn kernel 1 medium white onion, finely chopped 6 cloves garlic, finely chopped 1 t powdered garlic (optional) 2 T soy sauce salt and pepper Sauce: Soy sauce Calamansi chili paste (optional) In a meat grinder, put the chicken breast and chop for 1-2 minutes. Transfer chicken in a stainless steel bowl, add the rest of the ingredients. Take one wrapper and place one teaspoon of chicken mixture. Hold the four corners with one hand and press the bottom of the wrapper with one hand while releasing the corners, resulting in a flower-like cup for the mixture. Practice makes perfect for this. Another way of wrapping it is like the dumplings, done by placing the mixture in the center and folding and sealing the edges one at a time. Steam the siomai for 15 to 20 minutes. Serve with the sauce on top or on the side. Steamed d...

By GERLIE M. UY Corn Tortilla, beef lettuce, tomato onion, cucumber sweet chili sauce  Quick Beef and Salad in Corn Tortilla    Quick Beef and Salad in Corn Tortilla  Frozen Corn Tortilla can be bought in the grocery   Heating a piece of the tortilla  After heating, gently fold into two.  Some of the tortillas...  Saute 250g of ground beef in 2 tablespoons olive oil  For the salad, chop white onions and tomatoes.   Add chopped cucumber too. Also choose the greenest lettuce available in your local market and tear the leaves into two big pieces.  Inside the curved, pan-heated Corn Tortilla, put some leaves of lettuce.  Add a spoonful of tomatoes and white onions and another spoonful of beef. And since this is quick, I used the prepared Sweet Chili Sauce to flavor the wrap. For snacks or appetizer... Quick Beef and Salad in Corn Tortilla