Homemade Mayonnaise
2 eggyolks 1/2 cup olive oil 1/2 cup canola oil 2 tbsp apple cider vinegar Salt and sugar to taste Turmeric or mustard (optional) In a blender, process the yolks. Add the oil a little at a time while processing. Add the vinegar and salt and sugar to taste. Add turmeric or mustard. Continue processing in the blender until consistency is thick (not runny). Keep refrigerated.