Quick Beef and Salad in Pita Bread Wrap
By GERLIE M. UY The Beef-Salad wrapped in Pita and temporarily secured by toothpick. Pita Bread is native to Turkish and Bulgarian dishes and should have a pocket between the round bread. See Wikipedia link on Pita Bread To see a video to make a pita click, How To Make a Pita Bread by How To. Com Saute 250g of ground beef in 2 tablespoons olive oil For the salad, chop white onions and tomatoes. I must add chopped cucumber too but I was not able to include the same in my first try. Also choose the greenest lettuce available in your local market and tear the leaves into two big pieces. I bought a frozen Pita Bread (Philippine Made) from the grocery. Heat the pan. Add the pita bread and heat each side from 2-3 minutes. This one did not rise but the original pita rises and creates a pocket in between. At any rate, this is no problem as we will be making a wrap. On top of the pan-heated pita bread, put some leaves of lettuce....