Foot and Fire

There are many ways to enjoy your prepared pesto. One can put it in a cooked pasta together with cheese or Alfredo cream and spread it on a soda crackers. I topped a tablespoon of pesto on my scrambled eggs. I also put a tablespoon of it in my noodle soup. Please check my No-Frill Pesto in a previous post. Tell me more, how I can enjoy a pesto!!! Just drop a note in the comment box. ***

100g basil  1/2cup almonds  3 cloves garlic  1/2 cup olive oil  salt and pepper...  Put all ingredients a small portion at a time in a blender. And blend. *** *** Don't forget to patronize Fresh Start Organic Culinary Herbs... *** *** ***

Dress the Duck,  rub with salt and generous cracked peppercorn and rub tablespoons of pesto. In a pan, put enough canola oil just to fry to crispiness the skin of the duck. Remove from pan and transfer to baking tin, add more pesto and bake 350F for 30 minutes or meat is until tender