Do you still remember how Sarali or Sirali taste?

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This "Sarali" is a childhood fruit for everyone who grew up in the Visayan area of the Philippines. Also known as  Flacourtia jangomas or Indian Plum or coffee plum, Sarali is best enjoyed by pressing one fruit between one's palm, move it in circular motion until tender, and pop the soft flesh quickly in one's mouth save the seeds. Just like apple, this fruit oxidizes quickly and thus, gets dark brown easily. It can give one's teeth a nasty brown shade. Sour with a hint of sweet, this is a must-try fruit. I believe, the fruit has an economic value just like sarguellas and lanzones.

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 Related readings: 
Possible Treatment of Diabetes http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2959214/
Anti bacterial property: http://www.ijplsjournal.com/issues%20PDF%20files/july2011/1.pdf

Location: Visayas, Philippines

Comments

  1. AnonymousDecember 25, 2023 at 3:52 PM

    For the first time I tasted kiwi fruit and I find myself searching for another fruit that I've tasted before that tastes like kiwi and--I realized it tastes like mixed sarali and passion fruit,, but more of sarali which is very popular in Bacolod City way back 1980's.

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