Eggs and Egg-cellent films to see
FOR MY THIRD POST FOR #foodfilmflex which my friends and I will be doing this September to celebrate cinema and cooking, I present to you, Eggs. How do you want your eggs? I want mine cooked in a small amount of canola oil, scrambled with chives, tomatoes, onions or chilis. One of the first cooking I learned was eggdrop soup which I cooked for my siblings when our parents, a policeman and a social worker, were responding to typhoon victims. Heat some water, put onions and tomatoes, and add scrambled eggs and voila, we have a soup. Variations may be to add spring onions or malunggay leaves. My mother taught me that. On top of that, she taught us to mix raw egg in our steaming hot rice. To convince me, she said raw eggs are even good for those with TB as they are advised to drink one from the shell every day. And then, as a kid, I saw Rocky and was convinced that raw eggs can be the breakfast of a champion. And I love everything about The Runaway Br...