Pechay Wraps
By GERLIE M. UY Pechay Wraps can also be called Bok Choy Wrap! Here's the link on our favorite green leafy vegetable. http://en.wikipedia.org/wiki/Chinese_cabbage I mainly love Pechay when cooked with ground beef clear soup. I will share the recipe with you later as I did not take pictures of such a favorite home dish, as ordinary as it may be for us but I promise, it will enamor you too. Speaking of ordinariness, I decided to put a twist on the usual soup but best buddy: beef and pechay. Here it comes! The sumptuous Pechay a.k.a. Bok Choy Wraps after being steamed for 20 minutes. Best served with soy sauce or fish sauce (patis) with calamansi. Since I have no carrots, I used the squash and sayote. Chop a cup and a half (1 1/2 cup) of each. Then chop some onions and garlic in desired amount (the more the better. ). Mix the chopped squash and sayote with 200g ground beef. Put salt and pepper then soy sauce. Add egg if you desire. Mix well. He...