Foot and Fire

Cook pancit canton as directed in the package. Once boiling, put vegetables like carrots, cabbage, baguio beans and sayote and drain together with the noodles. Add the seasoning. Serve with fried tufo and slices of cucmber on the side. Merienda is ready. Pairing a food guilt with nature's food gifts... :)                                          ***                                   ***

        Pechay, the native kind. Other green can be used. There is nothing like hot pot. First, because it's always a one-pot for us where we put all ingredients all at once and sip the soup. Second, we love the soup from slow cook like those in the bulalo and batchoy. Third, we have no patience for one at a time food trip. LOL Well, it is nice to try it once in a while, at home. Shabu shabu at home... Vermicelli or glass noodle is a better choice among noodles in the grocery.                          Fresh chicken eggs. Frozen items from the grocery: Tufo seafood and Fishcake.                          Kimchi on the side... The chili for the soup from China. I used the Vietnamese soup base bouillon for the non-chili soup. I do not like the peanut-vinegar accompaniment. (Even those prepared in the Beijing Shabu-shabu).       ...

I just love this ala Japanese stirfry... I so love the mongo bean sprout... Delightfully crunchy...

By GERLIE M. UY stir-fried beef, green peppers, and vegetables  Just guessing: Tufo in bean sauce Just Guessing: chicken and mushroom in bean sauce must thin slices of pork with cucumber and egg, but loved this sans the pork; they are cooking it with cucumber. chicken in chili oil, i surprisingly loved this. appetizer, a cold jelly in fresh chili-peanut sauce. steamed pork my favorite of them all, what's inside must flat chives with egg Topping my list. Stewed Yang rou (lamb) with Nang (bread)... so love it.   One caution: Watch out how you pee smells after having this... hahahah random photo of street food random photo of street food, scorpions and other bugs... random photo of street food must be fried tufo balls adeptly moved around with chopsticks must taste great than hotel food near to bland experience of hotel food fish I ate at the hotel loved the fresh veges in my tuna sandwish  wow... farthest, the manto is like a pocket where the vendor puts the filling while ...