Gerlie's Meaty Veggie Lasagna
Gerlie's Lasagna Lasagna is a good pasta to eat but a tedious one to prepare. This is my own take of this favorite pasta dish. I don't use cream and condensed much these days but you can add some to yours. I also love the Clara Ole chunky tomato variant because it is not soury as its Italian variant and not too sweet as their Filipino style, plus of course, I can see some chunks of tomatoes indeed. If not for the words NO BOIL in the Ideal lasagna package, I wouldn't buy this because I know, it is a long procedure to complete a lasagna pan. And I admit, after the first try, that this still needs some boiling. It just didn't work out for me, the no boil texture. But I enjoyed my lasagna batches which I boiled... so im sharing my latest prep with pesto... i so miss the the basil scent!!! 1. PASTA: Boil as per package instruction ( still boiled, though I used Ideal Gourmet No boil) 2. SAUCE: 2T olive oil Garlic, minced Onion, chopped 1/2 kl Beef 1 cup S...