Foot and Fire

By GERLIE M. UY Steak is no "a la pobre" or "of the poor." Served here with corns on cob.  Grilling the corn... Serving the Steak ala pobre with corn on the cob... My T-bone steak of two kilos. I used four slices for pepper and garlic steak  while I used the three slices for the a la pobre steak. The measurement of the meat above is only an estimate!!!  My a la pobre and pepper and garlic steak in marinade, ready for the fridge!!! Adding a photo of the steak... 1 kilo T-bone Steak (3 pieces) Marinade: 2 T ground Pepper 2 T Garlic powder 2 T Onion powder 2 T Paprika 2 T rock salt 2 T brown sugar 4 T canola/olive oil 1/2 cup Lee Kum Kee premium soy sauce oil for brushing the grill 2 ears of sweet corn butter for brushing the corn Place the T-bone steak in a large baking tin. Mix the marinade ingredients.  Pour a third of the mixture in one piece and place apiece in the plastic bag. Continue until all steaks are coated and placed in a bag. Pour the rest of the marina...

 One day, I forage in the fridge and found two unrelated vegetables, a bundle of string beans and a cabbage. Well, since emergency, aside from hunger, is the mother of all kitchen concoctions, I made a stir-fry from these two never-been-matched-before vegetable. Usually, stringbeans are for pinakbet while cabbage are for chop suey but now I matched them and they blended so well. Here is the STRING BEANS AND CABBAGE STIR FRY. <p><p><br><br>TH<br><br><br><br&gt...