Foot and Fire

Please find the recipe on my other blog. Promise, this will be the first and last blunder. :) Enjoy.... http://footandfire.blogspot.com/2016/09/squash-ukoy-with-tostitos-spinach-dip.html

Squash, grated (Use steel cheese grater) 2 heads Onion, chopped 6 cloves garlic, chopped Toasted garlic (optional) Salt and pepper Dried Italian herbs and/or turmeric Oatmeal Flour Canola oil for frying In a deep bowl, put first six ingredients. Add oatmeal until manageable to form into patties. Just add flour a little at a time to adjust. Fry each patty and drain excess oil in a paper towel. Serve with tomato ketchup or Tostitos Spinach dip. Posted via Blogaway