Foot and Fire

Slice banana (Saba variety) Roll in brown sugar Wrap in lumpia wrapper Deep fry in canola oil Serve hot and crispy

25 pcs banana, saba variety, cut half lengthwise 50 pcs lumpia wrapper Mascuvado sugar Canola oil for deep fry In flat dish, put mascuvado sugar and roll a slice of saba banana.  Place one rolled slice in lumpia wrapper and wrap.  Repeat procedure until all bananas are wrapped. In a deep pan, add oil.  Deep fry each rolled piece until golden brown. About a minute on each side. Drain remaining oil in paper towel or tissue paper. Serve hot and crispy.