By GERLIE M. UY THE DELIGHTFUL NOT-BAKED MACARONI... with grilled bellpeppers, cheese, chunky tomato and corned tuna. 500g long macaroni 2T canola oil 6 cloves garlic, chopped 1 medium white onion, chopped 500ml Chunky Tomato with Three Cheeses (Clara Ole brand) 1 cup sweet blend ketchup small amount of water salt and pepper 1 can corned tuna 1 cup cheese sliced olives grilled bell peppers, sliced thinly *Cook macaroni according to package directions. Drain and set aside. Grill the Bellpeppers in a frying pan. Slice thinly. Set aside. *In a wok, saute garlic until slightly brown, then add onions and stirfry until translucent. Add the tomato sauce, ketchup and a small amount of water as well as the salt and pepper according to taste. Let boil. *Add the boiled macaroni and mix well. Cook for a minute or two then add the corned tuna, half of the cheese, and sliced olives. Let cook for a minute. *Add the grilled peppers, mix and remove from fire. *Transfer in a serving dish and top with r...
