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Showing posts with the label grapes

Fruits on the road going to Mt. Popa

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Strawberries. *** Grapes. *** Grapes, Banana, Guavas. *** Bananas, strawberries, Guavas. *** Banana *** Not a pomelo, I'm sure. *** Jackfruit crossbred with Marang. The peelings look like jackfruit but it peels like marang. The smooth texture in the mouth is marang while the smell is jackfruit. Awesome best of both world. ***  Papaya and Guavas *** Papayas. *** Must be sugarcane wrapped in some dry leaves? ***

Abiu, Bugnay, Corn kag iban pa!

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By GERLIE M. UY LEE NATHAN WONG, poster boy of fruits!!!! ABIU seedlings is now available at Bureau of Plant Industry, Brgy. La Granja, La Carlota City abiu is the family of caimito but this kind is without the messy tar, but with extra sweetness and jelly-like flesh... Bugnay aka bignay abounds. This little grapes can turn into wine. Bugnay, up close. Santol, the pulpy seed and chewy flesh is popular when sweet and soury, not when entirely sour. This is not the Bangkok Santol because they're all small. Avocado is rich in good cholesterol but high in calories... pulpy and smooth... add some milk and sugar to complete the dessert. I love lychees...this was bought from the grocery. not so good capture by a cellphone camera... A taste of Kiwi... not a native here, of course. These were presents from a family friend. Tasting Kiwi. grapes in toothpick... grapes quoted with chocs... Lakatan, fave of Pinoys... Papaya aka kapayas is sweet a...

Grapes in Chocolate Dip

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 Toothpick 200g seedless grapes 100g sweetened chocolate bar, melted Pierce through each seedless grape with a toothpick to make a lolipop. Deep each lolipop in the melted chocolate. Chill oand/or stay in the fridge overnight to let the chocolate coat become firm. Ready to serve after each meal. By GERLIE M. UY <p><p><p><p><p> </p>&a...