Foot and Fire

By GERLIE M. UY 20 slices of whole wheat bread (Gardenia) Spoonfuls of butter 4 pieces of Turkey Hotdog (Purefoods) 20 half-circle slices of tomatoes (2 big tomatoes) 1 medium head of cabbage, shredded finely Spoonfuls of Mayonnaise Fry the hotdog and slice slantingly in medium thickness. To start, spread butter in the bread and toast. Place spread with a small amount of mayonnaise. Place the a slice of hotdog and add shredded cabbage and tomatoes. Fold diagonally and serve immediately.

By GERLIE M. UY  The Beef-Salad wrapped in Pita and temporarily secured by toothpick.  Pita Bread is native to Turkish and Bulgarian dishes and should have a pocket  between the round bread. See Wikipedia link on Pita Bread   To see a video to make a pita click, How To Make a Pita Bread by How To. Com  Saute 250g of ground beef in 2 tablespoons olive oil For the salad, chop white onions and tomatoes. I must add chopped cucumber too  but I was not able to include the same in my first try. Also choose the greenest lettuce available in your local market and tear the leaves into two big pieces.  I bought a frozen Pita Bread (Philippine Made) from the grocery.  Heat the pan. Add the pita bread and heat each side from 2-3 minutes.  This one did not rise but the original pita rises and creates a pocket in between.  At any rate, this is no problem as we will be making a wrap.  On top of the pan-heated pita bread, put some leaves of lettuce....