Turnip and Mustard Leaves Kimchi
Fermented vegetable gained popularity these days because it benefits the digestive system as well as immunity as it is rich in vitamin c and phytochemicals. Try making yours... Turnips, cut into strips Cucumber, cut into strips Mustard leaves, separate leaves Salt Apple, grated Chili pepper powder In a big bowl, add cut turnips, cucumber and mustard leaves. Massage with salt. Leave overnight with cover. Next day, drain mixture. Add grated apples and chili powder. Cover and let stay in room temperature. On the third day, sourness develop. Place in fridge to slow fermentation.