Spaghetti in Stir-fried Asparagus, Corn, Mushroom and Carrots with Bolognese Meatball Sauce
My special day is always celebrated with spaghetti. I love vegetables and I love the meatball. So here it is in easy steps. 1. Cook Pasta according to package direction. 2. In a wok, saute in olive oil, garlic and onions the chopped carrots, asparagus, corn kernels, and mushroom. Season with salt, pepper and dried herbs. Set aside. 3. In a wok, saute in olive oil, garlic and onions the tomato sauce with meatballs until boiling and simmer until a little thick for your liking. 4. Serve by placing the pasta first, then the sauce and last, the veges. *** *** *** *** ***