Foot and Fire

Easy steps to follow for this one.  Soak in warm water the dried pancit canton and the dried vermicelli. In a wok, saute in olive oil the garlic and onion.  Add a handful of cashew nuts and chicken or canned tuna. When cooked, add vegetables and let cook for two minutes before adding the drained noodles.  Season with salt and pepper as well as soy sauce. Let cook for 5 minutes. Serve hot!

Cook pancit canton as directed in the package. Once boiling, put vegetables like carrots, cabbage, baguio beans and sayote and drain together with the noodles. Add the seasoning. Serve with fried tufo and slices of cucmber on the side. Merienda is ready. Pairing a food guilt with nature's food gifts... :)                                          ***                                   ***