Caramel pork in Clay Pot (Vietnamese, Thit Kho to)
The caramel pork in clay pot -- Carlene's dinner later. <p><p><p> </p></p></p> Another favorite of the Vietnamese aside from the fish sauce is the caramel in their fave meats. Since I am not a pork person, I asked the chef for the alternative and he suggested chicken and warned that beef will not be suitable for the recipe as beef gets dry... Well, I am going to try it on chicken and fish meat for sure. here's the recipe to this popular claypot dish. 100g boneless pork legs, sliced (chicken breased or legs ma...