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Showing posts with the label balangon

Choco banana called banana split

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A bunch of bananas and a left-over chocolate:  Banana split (a name insisted by my nephew). *** A quick dessert. Peel 12 small bananas and pour some chocolate syrup.  Serve with a Smile.  *** Yummy and gone in seconds Banana and chocolate are like soul mates, very compatible. ***

Ultimate Banana-Oatmeal Muffin

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By GERLIE M. UY It's so filling. I can't feel the oatmeal. These are what they say about my last banana-oatmeal muffin. I called this ultimate because I love the rise, i love the banana taste and the bready feel of flour and oatmeal. I have made banana cake and muffins  here  and  here  but this is much more memorable output as it is just perfect for me. I made a big batch as we have bunches of "balangon" (green variety) bananas... 2 cups canola oil 6 cups brown sugar  6 large eggs, beaten 10 cups flour, sifted 5 cups oatmeal quick cooking 3 T baking powder 2 cans (3 cups) evaporated milk 2 t vanilla  10 cups of mashed over ripe banana (balangon or the green variety) Pre-heat oven to 350F. Grease a medium muffin tins. In a mixing bowl, cream the first three ingredients until well-blended. Set aside. Combine the sifted flour and baking powder.  In the mixing bowl of creamed ingredients, alternately add mixed flour and milk, a little at a time. Blending...

Banana Muffins with almonds on top

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By GERLIE M. UY My banana muffin sprinkled with chopped almonds...   I have already featured the Banana muffins with glazed pili nut  here  in my blog. That try did not gave me a fluffy muffin as it was loaded with banana and so I noted what I should do the next time. So, I am pretty satisfied with the turn out of my recent banana muffin. In the past I have made banana cake with peanuts too . I made changes this time for my muffin. I used canola oil instead of butter, omitted the salt and baking soda (used to avoid discoloration of the banana) and used vanilla. I made 29 medium-sized muffins all in all for this recipe. Fluffy banana muffin with chopped almonds on top. 1 cup canola oil 2 cups brown sugar (add 1/2 cup more if desired) 3 large eggs, beaten 4 cups flour, sifted 2 t baking powder 1 1/2 c evaporated milk 1/2 t vanilla  6 cups of mashed over ripe banana (balangon or the green variety) a handful of almonds Pre-heat oven to 350F. Grease a medium muffin...