Foot and Fire

      We traveled by foot but we were transported by our mouths! One of the perks of vacation is eating heartily and discovering great food places. Vista View Resto is one of the happy finds! Feast on the food basket below... This is located at Ma-a Diversion Road and a great stop over before heading to the Crocodile Farm. BOODLE MEAL FOR 4 TO 6 PERSONS: Kinilaw, crispy noodle, chop suey, chicken inasal  and pork barbecue (not in the photo because we requested to separate it) *** *** *** chicken inasal with achara *** *** We were on top of a hill! *** ***

This is the outcome! For chop suey, I used canned young corn and mushroom, ground beef, carrots, potatoes, sayote, bell pepper, cabbage. A little of cornstarch was used to adjust the consistency as the chop suey should not be soupy.   *** For cripsy noodles, I washed the sotanghon or the vermicelli in warm water and soak for a while before draining. Then, I heated a pan until a little smoke comes out of it. I arranged the noodle spreading it out on the pan to get the pan shape. *** For chop suey recipe, pleaes see older posts.