Shish Andaaz (Persian dish made with Walnuts & Eggplant)
I have a handful of walnut on my pantry mixed with a few almonds so I looked for a recipe utilizing them. This vegan dish is a perfect try and I got some frozen flatbread/pita so try I did right away. Persians have many versions of this recipe but the foundation is the walnut & eggplants. 4T olive oil 1 big white onion 200g walnut, ground to paste 400g panfried eggplant 1t cinnamon 1/2 t turmeric 1/2 t black pepper 2T tomato paste 4T muscuvado + 2T lime juice 200g ice cube In a pan, saute onion in oil until trasluscent. Add the ground walnut, and continue to stir for 5 minutes. Add the pan-fried eggplants and mix well. Add the three spices. In a bowl mix tomato paste, muscuvado sugar and lime juice, add a bit of water to thin the paste. Add to the walnut mixture. Mix well. Add the ice cubes to shock the walnut & emit its natural oil. Let cook for 20 minutes to reduce. Serve over rice or with bread. Notes: Pomegranate molasses is in the o...