The birth of a Cocoa bean
From pale green (or red or purple) you turned into sunshine signaling me that you are in hurry to be picked from the budded befruited standing scepter of the forest. Why hurry? You will be cut in half, you football-shaped creature! You will no longer remain you. You will be your many soft white seeds with smooth pulps bearing your sweetness with tempered sourness. Then, you will merely be scooped out right away. (Children in the Philippines will gently suck you first, though). For a week, your soft delicate seeds will be fermented under the seething sun, or on some days, in a dryer machine. As if for you being picked is a happy occasion, you ignore me then and now. Mind you, Dear Cacao, you will be sun-dried for one more week before your individual selves in the form of cocoa beans will be shipped out of Ivory coast or Indonesia. Gerlie M. Uy Copyright 2015 *A poem inspired after reading Chocolat Here's my review on...